Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs, almond extract, and vanilla extract; mix well.
- Gradually incorporate flour and salt, stirring until a soft dough forms.
- Preheat oven to 350°F (175°C) and grease a 15x10-inch baking pan.
- Press half of the dough into the bottom of the pan.
- Spread cherry pie filling evenly over the crust.
- Dollop remaining dough over the filling, allowing some cherry to peek through.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool in the pan on a wire rack.
- Prepare glaze by mixing confectioners' sugar, almond extract, vanilla extract, and milk.
- Drizzle glaze over cooled bars.
- Allow to set, then cut into squares prior to serving.
Nutrition
Notes
Use high-quality cherry pie filling for best flavor. For a different taste, substitute almond extract with vanilla extract.