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–+ servings
Chicken Lo Mein

Delicious Chicken Lo Mein: Your New Favorite Comfort Dish

This Chicken Lo Mein is a quick and customizable meal, perfect for busy weeknights and loved by the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz Lo Mein Noodles Cooked until al dente
Protein
  • 2 cups Boneless Chicken Breasts Diced
Cooking
  • 2 tablespoons Vegetable Oil For stir-frying
Vegetables
  • 1 cup Bell Peppers Chopped
  • 1 cup Carrots Chopped
  • 1 cup Green Onions Chopped
Sauce
  • 1/4 cup Soy Sauce
  • 1 tablespoon Sesame Oil
  • 3 cloves Minced Garlic
Optional Add-Ins
  • Additional Spices Ginger or chili flakes

Equipment

  • Large skillet or wok

Method
 

Preparation
  1. Gather all ingredients. Chop bell peppers, carrots, and green onions into bite-sized pieces. Cook lo mein noodles until al dente, about 4-5 minutes. Drain and rinse under cold water.
Cooking Chicken
  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add diced boneless chicken and cook for 6-8 minutes until golden brown and no longer pink.
Stir-Frying Vegetables
  1. In the same skillet, add vegetables and stir-fry for about 3-4 minutes until crisp-tender.
Combining Ingredients
  1. Return cooked chicken to the skillet, add lo mein noodles, soy sauce, sesame oil, and garlic. Toss together for 2-3 minutes.
Serving
  1. Plate Chicken Lo Mein hot, garnished with extra green onions or soy sauce as desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 40IUVitamin C: 50mgCalcium: 6mgIron: 15mg

Notes

Marinating the chicken in soy sauce and garlic beforehand enhances the flavor. Always cook the noodles al dente and rinse them to prevent mushiness.

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