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–+ servings
Chicken Street Tacos

Delicious Chicken Street Tacos for Perfect Taco Nights

This Chicken Street Tacos recipe is family-friendly, customizable, and ready in under 30 minutes for a delightful dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Chicken Thighs Juiciness and flavor; substitute chicken breasts if desired, but be cautious of drying out.
  • 3 tbsp Lime Juice Adds acidity and brightness; fresh lime is preferred.
  • 2 tbsp Olive Oil Moisture and richness; can substitute with avocado oil.
  • 3 cloves Garlic Provides aromatic flavor; fresh minced garlic is ideal.
  • 1 tsp Cumin Earthy spice that enhances flavor; no direct substitute.
  • 1 tsp Chili Powder Adds heat and depth; adjust for taste.
  • 1 tsp Smoked Paprika Smoky flavor that complements the grill.
  • 1 tsp Dried Oregano Herbaceous note; can use Italian seasoning.
  • to taste Salt and Pepper Essential for seasoning; adjust to taste.
For the Tacos
  • 8 pieces Soft Corn Tortillas Vehicle for the taco filling; flour tortillas can be used.
  • 1 cup Chopped White Onion Crunch and sharpness; can substitute with red onion.
  • 1/2 cup Chopped Fresh Cilantro Fresh herb flavor; optional.
  • 4 pieces Lime Wedges For serving; key for squeezing over tacos.
Optional Add-Ons
  • 1 medium Sliced Avocado Creaminess that melds beautifully.
  • 1/2 cup Crumbled Cotija Cheese Adds a salty, crumbly texture.
  • 1/2 cup Pickled Red Onions Provides a tangy crunch.
  • 1/2 cup Salsa Verde Zesty sauce to elevate tacos.

Equipment

  • Grill or Skillet

Method
 

Step-by-Step Instructions for Chicken Street Tacos
  1. In a bowl, whisk together the lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, dried oregano, salt, and pepper. Add the chicken thighs, ensuring they're well-coated in the marinade. Cover and refrigerate for at least 30 minutes.
  2. Preheat a grill or skillet over medium-high heat for about 5 minutes. Once hot, place the marinated chicken thighs on the grill or in the skillet, cooking them for 5-7 minutes on each side until reaching an internal temperature of 165°F (75°C).
  3. Once cooked through, remove the chicken from heat and let it rest for about 5 minutes. Slice the chicken into strips or bite-sized pieces.
  4. While the chicken is resting, heat a dry skillet over medium heat. Warm the corn tortillas for about 20-30 seconds on each side until they are soft and slightly charred.
  5. Fill each tortilla with sliced chicken, top with chopped white onion and cilantro, and squeeze fresh lime juice over the top. Customize each taco with optional toppings.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 32gProtein: 22gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 380mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Marinate longer for enhanced flavor. Use a meat thermometer for safety. Warm tortillas just before assembly.

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