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Chipotle Sauce with Garlic and Sour Cream

Delicious Chipotle Sauce with Garlic and Sour Cream Bliss

This Chipotle Sauce with Garlic and Sour Cream packs a smoky, spicy, and creamy punch, perfect for enhancing grilled meats and vegetables.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 peppers Chipotle Peppers Adjust quantity for desired spice level.
  • 2 cloves Garlic Opt for fresh garlic for best taste.
  • 1 cup Sour Cream Greek yogurt can be a lighter substitute.
  • 2 tablespoons Lime Juice Fresh lime juice is recommended.
  • 1 teaspoon Salt Adjust according to taste.

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients. In a high-speed blender, combine chipotle peppers, minced garlic, sour cream, lime juice, and salt. Blend on high for about 30 seconds until smooth.
  2. Taste your creation and adjust the seasoning; add more salt or lime juice as needed. Blend briefly to incorporate these adjustments.
  3. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Serve the sauce as a dip, spread, or sauce over grilled meats and vegetables.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store your Chipotle Sauce in an airtight container to maintain freshness; it can last up to a week.

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