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Chocolate Strawberry Frozen Yogurt Bites

Delicious Chocolate Strawberry Frozen Yogurt Bites You’ll Love

Enjoy these Chocolate Strawberry Frozen Yogurt Bites, a delightful guilt-free treat made with fresh strawberries and creamy Greek yogurt.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 bites
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Filling
  • 1 cup Fresh Diced Strawberries Adds natural sweetness and fruity flavor; use fresh strawberries for the best texture.
  • 1 cup Strawberry Greek Yogurt Provides creaminess and tang; Greek yogurt helps the bites hold together.
For the Chocolate Coating
  • 1 cup Dark Chocolate Chips Envelops the yogurt bites for a decadent finish; add coconut oil for smoother melting.
  • 1 tbsp Coconut Oil Optional for enhancing chocolate melting and smooth coating.
Optional Garnish
  • 1 tsp Sea Salt Enhances the chocolate flavor.

Equipment

  • mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • ice cream scoop

Method
 

Step‑by‑Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Mix the Ingredients: Combine the fresh diced strawberries with the strawberry Greek yogurt until creamy.
  3. Form the Bites: Scoop out the mixture onto the prepared baking sheet in 2-inch clusters.
  4. Freeze Until Solid: Chill the baking sheet in the freezer for about 30 minutes until firm.
  5. Melt the Chocolate: Melt dark chocolate chips in a microwave-safe bowl, stirring in between until smooth.
  6. Coat the Yogurt Bites: Dip each frozen yogurt bite into the melted chocolate, ensuring they are fully coated.
  7. Garnish with Sea Salt: Sprinkle sea salt over the chocolate-coated bites before setting.
  8. Set and Enjoy: Let the chocolate coating firm up for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to a month.

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