Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting four star shapes from your cheddar cheese using a star-shaped cookie cutter. Create around five snowflake cutouts from the white cheese using a smaller round cutter. Arrange them on a plate for easy access.
- Slice the pickle lengthwise into quarters to form the 'tree trunk.' Pat the slices dry to remove excess moisture.
- Pierce a pickle quarter onto a skewer, then fold a slice of salami and stack it on the skewer, alternating sides. Aim for four to five slices per skewer.
- Add additional layers of folded salami slices on the skewer to create shorter tiers. Finish the top with a cheddar cheese star.
- Arrange the skewers upright on a serving platter, resembling tree trunks. Scatter the white cheese snowflakes around them for a festive centerpiece.
Nutrition
Notes
High-quality meats enhance flavor. Assemble skewers close to serving time for best presentation. Consider adding cherry tomatoes or olives as decorations.
