Delicious Christmas Tree Wows Shoppers with Festive Flavors

This Christmas tree made of charcuterie wows shoppers with its visual appeal and delightful holiday flavors.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 unit Sturdy Platter Choose flat and wide for support.

For the Cured Meats

8 slices Salami Adds savory flavor.
8 slices Prosciutto Delicate texture.

For the Cheeses

1 cup Cheddar Sharp hard cheese.
1 cup Brie Soft cheese for creaminess.

For the Olives

10 olives Green Olives Briny contrast.
10 olives Kalamata Olives Bold fruity flavor.

For the Cherry Tomatoes

12 tomatoes Ripe Cherry Tomatoes Adds freshness.

Equipment

Platter or cardboard

Method

Step-by-Step Instructions

Prepare the Base: Select a sturdy platter or cardboard and cover it with a festive cloth for stability.
Assemble the Tree Structure: Skewer cured meats and cheeses, alternating layers up to create a cone shape.
Fill in Gaps: Insert olives and cherry tomatoes to enhance color and flavor.
Finalize Decoration: Adjust the arrangement for best visual appeal.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize with alternatives like smoked salmon or pickled veggies. Drizzle with olive oil for elegance.

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