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–+ servings
Cookie Dough Overnight Oats

Delicious Cookie Dough Overnight Oats for Easy Mornings

Cookie Dough Overnight Oats combine indulgent flavors with healthy ingredients for a rewarding breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats opt for gluten-free oats if needed
  • 2 tablespoons Chia Seeds packed with nutrition
  • 1/2 cup Mini Chocolate Chips dark or milk chocolate
  • 1 scoop Protein Powder whey or plant-based
  • 1/4 teaspoon Kosher Salt to enhance flavor
For the Flavor
  • 1/3 cup Peanut Butter or Almond Butter; can swap for sunflower seed butter
  • 1 tablespoon Maple Syrup or honey/agave
  • 1 teaspoon Vanilla Extract
For the Liquid
  • 1 cup Milk Almond, Cashew, or Dairy; non-dairy option for vegan

Equipment

  • mixing bowl
  • whisk
  • spatula
  • containers for storage

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add rolled oats, chia seeds, mini chocolate chips, protein powder, and a pinch of kosher salt. Stir until well distributed.
  2. Pour in peanut butter, maple syrup, vanilla extract, and your choice of milk. Mix until fully combined and uniform in consistency.
  3. Spoon the mixture into four jars or bowls, seal with lids, and refrigerate overnight or for at least three hours.
  4. On the morning of serving, stir the oats and enjoy cold or warmed in the microwave for 30 seconds to 1 minute.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 400mgFiber: 10gSugar: 8gCalcium: 10mgIron: 15mg

Notes

Enjoy as a quick, nutritious breakfast option that's easy to prepare and customize. Great for meal prep for busy mornings.

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