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–+ servings
Cottage Cheese Cloud Bread

Delicious Cottage Cheese Cloud Bread for Light Indulgence

Indulge guilt-free with Cottage Cheese Cloud Bread, a low-carb, high-protein delight perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Separate yolks from whites.
  • 1 cup Full-Fat Cottage Cheese Blend until smooth.
  • 1 tablespoon Cornstarch Essential for texture.
  • 1 teaspoon Cream of Tartar Substitute with lemon juice or vinegar.
  • 1 tablespoon Powdered Sweetener Optional, erythritol or allulose recommended.
  • 1 teaspoon Vanilla Extract Optional for flavor.
  • 1 teaspoon Lemon Zest Optional for enhanced taste.
  • 1 cup Fresh Blueberries Pat dry if using frozen.

Equipment

  • Baking sheet
  • Parchment paper
  • Blender
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Drain excess liquid from the cottage cheese and blend until smooth.
  3. Whip the egg whites and cream of tartar until stiff peaks form.
  4. Mix the egg yolks, blended cottage cheese, vanilla extract, sweetener, lemon zest, and cornstarch until smooth.
  5. Gently fold the egg yolk mixture into the whipped egg whites.
  6. Carefully fold in the fresh blueberries.
  7. Scoop the batter onto the baking sheet, spacing mounds about 2 inches apart.
  8. Bake for 25-30 minutes until golden brown and firm.
  9. Allow to cool for a few minutes; then transfer to a wire rack.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 4gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 70mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Use fresh ingredients for the best results. Whip egg whites in clean, dry bowls to achieve maximum fluffiness.

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