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Crab Deviled Eggs

Delicious Crab Deviled Eggs for Your Next Brunch Bash

These Crab Deviled Eggs elevate a classic appetizer, perfect for brunch or intimate gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 112
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 pieces Eggs Fresh eggs provide optimal creaminess.
  • 1/2 cup Mayo Acts as a binder for rich flavor.
  • 1 teaspoon Dried Dill Adds a subtle herbal note.
  • 1 teaspoon Yellow Mustard Offers tang and depth.
  • 1/2 teaspoon Garlic Powder Enhances flavors.
  • 1 teaspoon Old Bay Seasoning Gives that classic seafood flavor.
  • 1 tablespoon Lemon Juice Provides needed acidity.
  • 1/4 teaspoon Salt Optional, tweak flavor as needed.
  • 4 ounces Crab Reserve 1 oz for garnish.
For Garnishing
  • 2 sprigs Fresh Dill Adds a refreshing touch.

Equipment

  • saucepan
  • mixing bowl
  • Fork
  • piping bag

Method
 

Step‑by‑Step Instructions for Crab Deviled Eggs
  1. Boil Eggs: Gently place large, fresh eggs in a saucepan and cover them with cold water. Bring to a rolling boil, then turn off the heat, cover, and let sit for 15-20 minutes.
  2. Peel and Prepare: Transfer boiled eggs to cold water. Tap shells to crack them, peel, and slice in half. Place yolks in a mixing bowl.
  3. Mix Filling: Add mayo, mustard, garlic powder, dill, Old Bay, and lemon juice to yolks. Mash and blend until smooth.
  4. Incorporate Crab: Fold in about 3 ounces of fresh lump crab meat carefully.
  5. Assemble: Fill each egg white half with the crab yolk mixture and top with reserved crab for elegance.
  6. Serve: Arrange on a platter and garnish with fresh dill. Best enjoyed fresh.

Nutrition

Serving: 1pieceCalories: 112kcalCarbohydrates: 1gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 60mgVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use fresh, large eggs for the best results. Taste filling before assembling to adjust seasoning accordingly.

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