Go Back
+ servings
Cucumber Bites with Smoked Salmon

Delicious Cucumber Bites with Smoked Salmon Everyone Will Love

These Cucumber Bites with Smoked Salmon are a delightful appetizer that everyone will love, perfect for any gathering.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 130

Ingredients
  

For the Cream Cheese Mixture
  • 8 ounces Cream Cheese Ensure it's at room temperature for easier mixing.
  • 1/4 cup Plain Greek Yogurt Substitution: Use sour cream if desired.
  • 1 tablespoon Dry Dill Weed Fresh dill enhances flavor significantly.
For the Cucumber Base
  • 8 ounces Sliced Smoked Salmon Can be swapped with halved cherry tomatoes or shrimp for variation.
  • 1 large English/Seedless Cucumber Slice into 1/8” thick discs.
For the Finishing Touch
  • 1 tablespoon Everything But the Bagel Seasoning This can be replaced with a sprinkle of sea salt and sesame seeds.

Equipment

  • mixing bowl
  • Hand Mixer
  • piping bag
  • sharp knife
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, blend room-temperature cream cheese, plain Greek yogurt, and dry dill until light and fluffy, about 2-3 minutes.
  2. Transfer the cream cheese mixture into a piping bag or a ziplock bag with a corner snipped off for easier application.
  3. Trim the ends of the cucumber and slice it into 1/8-inch thick discs.
  4. Arrange cucumber discs on a serving platter, ensuring enough space between each slice.
  5. Pipe a generous dollop of the cream cheese mixture onto each cucumber slice.
  6. Cut smoked salmon into bite-sized pieces and place on top of the cream cheese.
  7. Sprinkle Everything But the Bagel seasoning over each bite.
  8. Serve immediately or chill in the refrigerator for up to two hours before serving.

Nutrition

Serving: 2bitesCalories: 130kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Pat cucumber slices dry to maintain crunch. For even dollops, use a piping bag.

Tried this recipe?

Let us know how it was!