Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, blend room-temperature cream cheese, plain Greek yogurt, and dry dill until light and fluffy, about 2-3 minutes.
- Transfer the cream cheese mixture into a piping bag or a ziplock bag with a corner snipped off for easier application.
- Trim the ends of the cucumber and slice it into 1/8-inch thick discs.
- Arrange cucumber discs on a serving platter, ensuring enough space between each slice.
- Pipe a generous dollop of the cream cheese mixture onto each cucumber slice.
- Cut smoked salmon into bite-sized pieces and place on top of the cream cheese.
- Sprinkle Everything But the Bagel seasoning over each bite.
- Serve immediately or chill in the refrigerator for up to two hours before serving.
Nutrition
Notes
Ensure cream cheese is at room temperature to avoid lumps. Pat cucumber slices dry to maintain crunch. For even dollops, use a piping bag.
