Delicious Dog Pancakes Your Pup Will Love Every Bite

Delight your furry friend with these homemade dog pancakes, crafted with love and all-natural ingredients. Perfect for a healthy breakfast treat!

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 2 pancakes

Course: Breakfast

Cuisine: Dog Food

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

Pancake Mix

1 Ripe Banana Look for brown spots for the best flavor.
1 Egg Adds protein for health.
0.5 cup Unsweetened Almond Milk Dairy-free alternative; can substitute with water.
1 tablespoon Melted Coconut Oil Healthy fat that enhances texture.
1.5 cups Oat Flour Gluten-free option; can substitute with whole wheat flour.
1 teaspoon Baking Powder Helps pancakes rise.

Equipment

mixing bowl
whisk
Non-stick skillet
spatula

Method

Pancake Preparation

Step 1: Mash the banana until smooth, taking about 1-2 minutes.
Step 2: Combine the mashed banana with the egg, almond milk, and melted coconut oil, and whisk until smooth.
Step 3: Prepare the dry ingredients by mixing oat flour and baking powder in a separate bowl.
Step 4: Mix the dry ingredients with the wet mixture until a smooth batter forms.
Step 5: Heat a non-stick skillet over medium heat for about 5 minutes.
Step 6: Pour approximately 1/4 cup of batter onto the skillet, cooking for 2-3 minutes before flipping.
Step 7: Transfer cooked pancakes to a wire rack to cool before serving.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Customize toppings wisely, avoiding sugary or harmful ingredients. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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