Prep Ingredients: Gather all ingredients including flour, baking powder, salt, yogurt, milk, an egg, and blueberries.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until combined.

Create Wet Mixture: In a separate bowl, mix yogurt, milk, and egg until smooth.

Combine Mixtures: Fold wet mixture into dry ingredients until just combined; batter should be slightly lumpy.

Add Blueberries: Gently fold in the blueberries, reserving some for serving.

Cook Pancakes: Preheat skillet, pour batter, and cook until golden brown on both sides.

Serve: Stack pancakes on a plate, top with blueberries, and drizzle with maple syrup.