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Ground Beef Enchiladas

Delicious Ground Beef Enchiladas: Cozy Comfort Food Bliss

Delicious Ground Beef Enchiladas offer a comforting meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 1 pound Ground Beef can swap for shredded chicken or turkey
  • 1 medium Onion yellow or white preferred
  • 2 cloves Garlic fresh minced
  • 1 teaspoon Cumin adjust to spice preference
  • 1 teaspoon Chili Powder mild or hot based on taste
  • 8 large Tortillas lightly fried
  • 2 cups Enchilada Sauce store-bought or homemade
  • 2 cups Shredded Cheese mix and match types
Optional Additions
  • 1 can Black Beans for added protein and fiber
  • 1 medium Fresh Jalapeños for heat
  • 1 medium Avocado sliced for garnish

Equipment

  • Skillet
  • baking dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease the baking dish.
  2. In a skillet, add ground beef and diced onions; cook for 5-7 minutes until browned.
  3. Stir in garlic, cumin, and chili powder; cook for an additional minute.
  4. Spoon beef mixture onto warmed tortillas, roll them tightly, and place in baking dish.
  5. Pour enchilada sauce over the rolled tortillas.
  6. Sprinkle with shredded cheese.
  7. Bake for 20-25 minutes until the edges bubble and cheese is golden brown.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For a crispy texture, fry tortillas before filling. You can prepare enchiladas up to 24 hours ahead of time.

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