Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large blender, combine all drink ingredients: cream of coconut, evaporated milk, full-fat coconut milk, guava marmalade, ground cinnamon, nutmeg, salt, vanilla extract, and Puerto Rican aged rum. Blend on low for 2-3 minutes until smooth.
- Pour the mixture into a clean container, seal, and refrigerate for at least 2 hours, preferably overnight.
- Shake the chilled mix vigorously before serving to incorporate any settled ingredients.
- Pour into glasses, leaving space for garnishes. Top with guava marmalade and shredded coconut before serving.
Nutrition
Notes
Let the Guava Coquito chill overnight for the best flavor. Shake well before serving.
