Delicious Harmony Honey-Glazed Corn Casserole for Cozy Nights

This Harmony Honey-Glazed Corn Casserole combines cozy nostalgia with a sweet glaze, perfect for family gatherings or festive occasions.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Whole Kernel Corn Use frozen corn if necessary, thaw before use.
1 cup Cream-Style Corn Blend regular corn with a splash of cream if unavailable.
1 box (8.5 oz) Corn Muffin Mix Jiffy mix is a popular choice.
1 cup Sour Cream Substitute with plain Greek yogurt for a lighter option.
½ cup Butter (melted) Margarine can be swapped, but using real butter is preferred.
2 large Eggs Binds the ingredients together.
3 tbsp Honey Plus more for glazing.
½ tsp Salt Balances the sweetness and enhances flavor.
1 pinch Optional Spices Nutmeg or cinnamon can add warmth for holiday meals.

Equipment

9×13-inch baking dish
mixing bowl
saucepan

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently until just combined.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes until golden brown.
In the last 5 minutes of baking, warm remaining honey and drizzle over the casserole.
Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Gently combining the ingredients prevents a dense texture. This casserole stores well and can be made ahead of time.

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