Prepare Corn Flakes: Place the corn flakes in a large zip-top bag and crush them into small pieces using a rolling pin or your hands.

Mix Base Ingredients: In a large mixing bowl, combine peanut butter and maple syrup or honey, stirring until smooth.

Combine Mixture: Add the crushed corn flakes to the peanut butter mixture, folding until evenly coated.

Set in Freezer: Transfer the mixture to a parchment-lined loaf pan and press down firmly. Freeze for at least 1 hour.

Cut Bars: Remove the mixture from the freezer, lift it out using parchment paper, and cut into 12 equal bars.

Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil, melting in 20-second intervals until smooth.

Coat Bars: Dip each bar into melted chocolate, ensuring full coverage, then allow excess chocolate to drip off.

Final Freeze: Return the coated bars to the freezer for 10 minutes to allow the chocolate to harden.