Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

In a medium bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder until creamy and well-combined.

On a floured surface, carefully roll out the puff pastry into a rectangle, about ¼ inch thick, and slice into long strips.

Spoon a generous amount of the cheesy filling onto one half of each strip, fold over, and twist to create a spiral.

Brush the tops of each twist with a beaten egg for a golden finish.

Bake in the preheated oven for 15-20 minutes until puffed and golden brown.

Allow to cool on the baking sheet for about 5 minutes before serving with dipping sauces.