Go Back
–+ servings
Mini Halloween Pizzas

Delicious Mini Halloween Pizzas That Boo-t Your Party Fun

Delightful Mini Halloween Pizzas that bring festive fun to your gatherings with endless customization and quick preparation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pizzas
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 pieces Mini Pizza Crusts homemade dough or mini naan for a unique twist
  • 1 cup Pizza Sauce or swap with garlic butter or pesto
For the Toppings
  • 2 cups Shredded Mozzarella Cheese can mix in cheddar for extra flavor
  • 1 cup Mozzarella Slices for ghost shapes, provolone works too
  • 1 cup Pepperoni Slices use veggies for a vegetarian option
  • 1 cup Black Olives for eyes on ghosts and mummies
  • 1 cup Orange Bell Pepper cut for pumpkin faces, carrots can substitute

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the mini pizza crusts on the prepared baking sheet and spread pizza sauce over each.
  3. Cut mozzarella slices into ghost shapes and place them on the sauce-covered crusts. Add black olive pieces for eyes.
  4. For mummy pizzas, cut mozzarella into thin strips and layer over the sauce, leaving gaps. Add olive slices for eyes.
  5. Top remaining crusts with shredded mozzarella and use orange bell pepper slices to create jack-o'-lantern features.
  6. Bake for 8-10 minutes until the cheese is melted and the crust is golden brown.
  7. Allow to cool slightly before serving and enjoy your creative Mini Halloween Pizzas!

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

Choose fresh ingredients and consider using cookie cutters for spooky shapes. Serve with dips for extra fun.

Tried this recipe?

Let us know how it was!