Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine peanut butter, protein powder, maple syrup or honey, and salt. Mix until a thick, dough-like consistency forms (about 2-3 minutes).
- Line an 8x8-inch baking pan with parchment paper. Transfer the mixture into the pan and press down to create an even layer (aim for about 1 inch thickness).
- Place the pressed mixture in the refrigerator for about 30 minutes to firm up.
- Melt chocolate chips in the microwave in 30-second intervals. Dip or spread the chilled bars in chocolate and return them to the fridge for an additional 15 minutes to set.
Nutrition
Notes
Store in an airtight container. Enjoy at room temperature or chilled. For keto-friendly options, explore sugar-free sweeteners and adjust maple syrup as needed.
