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Pumpkin Graham Crackers

Delicious Pumpkin Graham Crackers for Your Fall Cravings

Enjoy cozy flavors with homemade Pumpkin Graham Crackers, perfect for fall cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 24 crackers
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1/2 cup brown sugar Light brown sugar for milder flavor
  • 1 teaspoon cinnamon Can be replaced with pumpkin pie spice
  • 1/2 teaspoon ginger Fresh ginger can be used for a zesty twist
  • 1/2 teaspoon nutmeg A pinch of ground cloves can work as a substitute
  • 1/4 teaspoon allspice Double the cinnamon and ginger if you don’t have it
  • 1 teaspoon baking soda Essential for leavening
  • 1/2 teaspoon salt Enhances overall flavor
For the Binding
  • 1/2 cup unsalted butter Coconut oil for dairy-free option
  • 1/2 cup pumpkin puree Ensure it’s pure puree, not pie filling
  • 1/4 cup honey Maple syrup for vegan alternative
For the Topping
  • 2 tablespoons sugar Granulated or coconut sugar
  • 1 teaspoon cinnamon and pumpkin pie spice Adjust to taste preferences

Equipment

  • medium bowl
  • whisk
  • Pastry Cutter
  • Plastic Wrap
  • Oven
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Pizza Cutter
  • Wire Rack

Method
 

Step-by-Step Instructions for Pumpkin Graham Crackers
  1. In a medium bowl, whisk together the dry ingredients until well combined.
  2. Cut cold unsalted butter into the dry mix until the mixture resembles coarse crumbs.
  3. Add pumpkin puree and honey to the dry mixture and mix until just combined.
  4. Divide the dough into disks, wrap in plastic, and refrigerate for about 30 minutes.
  5. Preheat your oven to 350ºF (175ºC).
  6. Roll out the dough to 1/2 cm thickness on a floured surface.
  7. Cut the rolled dough into squares and poke holes in each square.
  8. Transfer to the baking sheet and bake for 18-20 minutes.
  9. Remove from oven, allow to cool completely on a wire rack.

Nutrition

Serving: 1crackerCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 4gVitamin A: 10IUCalcium: 10mgIron: 0.5mg

Notes

Customize flavors by adding mix-ins like nuts or chocolate chips to your dough.

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