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Strawberry Yogurt Mini Muffins

Delicious Strawberry Yogurt Mini Muffins for Easy Baking Fun

Try these Strawberry Yogurt Mini Muffins for a quick, delightful treat that pleases everyone.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Greek Yogurt plain or flavored
  • 1 cup All-Purpose Flour can substitute with whole wheat
  • 1/2 cup Granulated Sugar coconut sugar as alternative
  • 1 cup Fresh Strawberries chopped, frozen is ok if thawed
  • 1 large Egg can use flaxseed egg for vegan option

Equipment

  • Oven
  • Muffin Pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare mini muffin pans with liners or grease them.
  2. In a bowl, mix the Greek yogurt and granulated sugar until smooth.
  3. Incorporate one large egg into the yogurt mixture gently.
  4. Gradually stir in all-purpose flour until just combined.
  5. Fold in chopped fresh strawberries evenly.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake in the preheated oven for 15 to 18 minutes, checking with a toothpick.
  8. Cool the muffins in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

For best results, chop strawberries into small, even pieces and avoid overmixing the batter.

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