Go Back
–+ servings
Turkey Shaped Charcuterie Boards

Delicious Turkey Shaped Charcuterie Boards for Your Holiday Table

Create a stunning Turkey Shaped Charcuterie Board, a delightful no-cook appetizer for your festive gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Board Base
  • 1 Large Wooden Board or Platter A decorative surface that showcases your turkey design beautifully.
For the Turkey’s Body
  • 1 cup Meats (e.g., salami, turkey slices) Create the body and wings; choose a variety for flavor.
  • 1 cup Cheeses (e.g., cheddar, brie) Form the turkey body; opt for cubes or slices for textural contrast.
For Color and Texture
  • 1 cup Fruits (e.g., grapes, apple slices) Add a splash of color and sweetness; they enhance visual appeal.
  • 2 pieces Carrot Sticks Use as the turkey’s legs for a crunchy bite.
  • 1 cup Nuts (e.g., almonds, walnuts) Fill spaces on the board, adding crunch and a nutty flavor.
For Dipping and Crunching
  • 1 cup Dips (e.g., hummus, cheese spreads) Offer these in small bowls for guests to enjoy with crackers.
  • 1 cup Colorful Crackers Provide a crunchy contrast that complements the board visually.
For Final Touches
  • 2 sprigs Fresh Herbs (e.g., rosemary) Create a festive look and delightful aromas, resembling turkey feathers.
  • 3 pieces Decorative Items (e.g., candy eyes or olives) Add a playful element representing the turkey’s face.

Equipment

  • Large Wooden Board or Platter
  • knife

Method
 

Step-by-Step Instructions for Turkey Shaped Charcuterie Board
  1. Gather Your Ingredients and Tools. Assemble all your ingredients for the Turkey Shaped Charcuterie Board. Find a large wooden board or platter to serve as a canvas for your creation.
  2. Arrange the Meats. Start crafting your turkey’s body by layering sliced meats on the board, using salami and turkey slices to form the body and wings.
  3. Add the Cheeses. Incorporate an assortment of cheeses around the meats to enhance the turkey shape and add texture.
  4. Scatter the Fruits. Add vibrant fruits like grapes and apple slices around the meats and cheeses for bursts of color and sweetness.
  5. Place the Carrot Legs. Strategically place carrot sticks at the bottom of the body for the turkey’s legs, adding crunch.
  6. Include Dips and Crackers. Set out small bowls filled with dips like hummus or cheese spreads, surrounded by colorful crackers.
  7. Fill Gaps with Nuts and Herbs. Fill any gaps with nuts for added texture and sprinkle fresh herbs to evoke turkey feathers.
  8. Add Decorative Elements. Incorporate decorative items like candy eyes or olives to represent the turkey’s face.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Assemble the Turkey Shaped Charcuterie Board right before serving to keep everything fresh and inviting for your guests.

Tried this recipe?

Let us know how it was!