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Vegan Thanksgiving Pot Pie

Delicious Vegan Thanksgiving Pot Pie for Heartwarming Feasts

This Vegan Thanksgiving Pot Pie is perfect for your holiday table, combining a creamy filling with a flaky crust, making it a warm and comforting dish for everyone.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Vegan Pie Crust store-bought or homemade
For the Filling
  • 1 cup Vegan Chick’n Pieces Gardein Ultimate or soy curls
  • 2 medium Carrots cut into semi-circles
  • 2 stalks Celery sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Vegan Butter or olive oil
  • 1/3 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper freshly ground
  • 1 teaspoon Dried Thyme Leaves
  • 2 cups Vegan Vegetable Broth low-sodium recommended
  • 1 cup Frozen Peas no need to thaw
  • 1/2 cup Vegan Heavy Cream or coconut milk
For the Topping
  • 1 package Vegan Stuffing do not pre-bake

Equipment

  • large skillet
  • pie dish

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and grease your pie dish.
  2. Melt 2 tablespoons of vegan butter in a skillet over medium heat, then add chopped onions, carrots, and celery. Sauté for about 5-7 minutes.
  3. Add 1/3 cup of all-purpose flour and stir continuously for 2 minutes. Gradually whisk in 2 cups of vegan vegetable broth until thickened.
  4. Stir in 1 cup of vegan chick’n pieces, frozen peas, dried thyme, kosher salt, and black pepper. Cook for another 2-3 minutes.
  5. Pour the filling into the pie crust, smoothing it out evenly.
  6. Spread the vegan stuffing mix over the filling without pre-baking.
  7. Bake for 30-35 minutes or until the stuffing is golden and the filling is bubbling.
  8. Let the pot pie cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 600mgPotassium: 400mgFiber: 8gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 80mgIron: 2.5mg

Notes

Assemble your pie just before baking to prevent a soggy crust. You can make it in advance by freezing the assembled pot pie.

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