Steam or lightly sauté your chosen vegetables until soft, which takes about 5-7 minutes. Let cool slightly.

In a food processor, combine cooled vegetables, drained chickpeas, oats, flaxseed, and selected seasonings. Pulse until well incorporated but still chunky.

Roll or press the mixture into nugget shapes—small balls or patties. Use fun shapes like stars or hearts for excitement.

For baking, preheat the oven to 400°F (200°C) and bake on parchment-lined baking sheet for 15-20 minutes until golden brown.

For air-frying, preheat air fryer to 375°F (190°C) and air-fry for 10-12 minutes, flipping halfway through.

Let cooked nuggets cool for a few minutes before serving with dipping sauces.