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–+ servings
Air Fryer Banana Chips

Deliciously Crunchy Air Fryer Banana Chips Recipe

Transform ripe bananas into irresistible Air Fryer Banana Chips that are light, crispy, and naturally sweet.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Calories: 108
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium ripe but firm bananas Avoid overly ripe bananas for perfect crispy chips.
  • 1 tablespoon lemon juice Prevents browning, lime juice works as a substitute.
  • 1 teaspoon cinnamon Optional, can substitute with nutmeg or omit.
  • 1 pinch salt Using sea salt can enhance flavor.
Optional Add-Ins
  • 1 teaspoon chili powder For a spicy kick.
  • 1 tablespoon honey or maple syrup For added sweetness.
  • 1 handful nuts or seeds For extra texture.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C).
  2. Slice the bananas into thin rounds, approximately ⅛ inch thick.
  3. Combine the banana slices with lemon juice, salt, and cinnamon in a bowl.
  4. Line the air fryer basket with parchment and lay banana slices in a single layer.
  5. Air fry the banana slices for 12-15 minutes, flipping halfway through.
  6. Remove and let the chips cool for a few minutes.

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 27gProtein: 1gSodium: 1mgPotassium: 450mgFiber: 3gSugar: 14gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days; best enjoyed fresh.

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