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–+ servings
Holiday Punch

Deliciously Festive Holiday Punch That Will Brighten Your Parties

Enjoy this non-alcoholic Holiday Punch made with cranberry and pineapple juices, perfect for festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 64 ounces Cranberry Juice Cocktail Use a 64-ounce container for balance
  • 14 ounces Pineapple Juice Adjust based on taste
  • 1 container Frozen Lemonade Concentrated flavor base
  • 1 can Lemon-Lime Soda or Ginger Ale Use ginger ale for less sweetness
For the Garnish
  • Orange Slices Adds color
  • Fresh Cranberries Adds crunch
  • Ice Keeps the punch chilled

Equipment

  • Large punch bowl or drink dispenser

Method
 

Step‑by‑Step Instructions for Holiday Punch
  1. Squeeze the frozen lemonade into a large punch bowl and allow it to thaw for about 10 minutes.
  2. Pour in the cranberry juice cocktail and pineapple juice into the bowl and stir gently for 1-2 minutes.
  3. Slowly pour in the lemon-lime soda or ginger ale and stir gently for about 30 seconds.
  4. Fill serving glasses with ice, keeping the punch chilled.
  5. Garnish with orange slices and cranberries before serving.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gSodium: 50mgPotassium: 100mgSugar: 21gVitamin C: 30mgIron: 1mg

Notes

Mix the juices a day before and refrigerate without the soda; add soda right before serving for fizz.

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