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–+ servings
Apple Turnovers

Deliciously Flaky Apple Turnovers in Just 30 Minutes

This recipe for apple turnovers combines flaky pastry with sweet apples for a delightful dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 turnovers
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry store-bought for ease
For the Filling
  • 2 cups Apples Granny Smith, Fuji, or Honeycrisp
  • 2 tablespoons Sugar consider cinnamon sugar for flavor
For the Finish
  • 1 large Egg for egg wash

Equipment

  • Oven
  • Baking tray
  • Parchment paper
  • small bowl
  • Pastry brush
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 415°F (210°C). Line a baking tray with parchment paper.
  2. Peel and slice the apples into 8-10 thin pieces. Sprinkle with sugar and set aside.
  3. Roll out the chilled puff pastry on a floured surface and cut it into eight 4x4 inch squares.
  4. Place 4-5 apple slices on each pastry square and sprinkle a little sugar on top.
  5. Fold the pastry over the filling and press the edges to seal. Optionally, crimp with a fork.
  6. Whisk the egg and brush it over the tops of the turnovers. Add more sugar if desired.
  7. Bake in the preheated oven for approximately 15 minutes until golden brown and puffed.
  8. Allow to cool for a few minutes before transferring to a wire rack, then serve warm.

Nutrition

Serving: 1turnoverCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

These turnovers are best served warm and can be stored for up to 3 days at room temperature and a week in the fridge. For longer storage, freeze before baking.

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