Deliciously Fluffy Banana Bread Donuts to Brighten Your Day

Indulge in these deliciously fluffy banana bread donuts, perfect for any time of the day.

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Prep Time 10

Cook Time 8

Cooling Time 5

Total Time 23

Servings: 12 donuts

Course: Breakfast

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 medium Mashed Banana Can substitute with applesauce for a different flavor.
1/3 cup Pure Maple Syrup or Honey Use agave syrup as a vegan alternative.
1/4 cup Oil or Water Swap with pumpkin puree for added flavor and moisture.
1 teaspoon Pure Vanilla Extract Optional; omit if unavailable.
1 cup Flour White, spelt, oat, or gluten-free all-purpose flour can be used.
2 teaspoons Baking Powder Acts as a leavening agent.
1/2 teaspoon Salt Balances sweetness.

Optional Toppings

1/2 cup Frosting Cinnamon cream cheese works wonderfully.
1/3 cup Chopped Nuts or Chocolate Chips Elevates flavor and texture.

Equipment

Donut pan
mixing bowl
whisk
measuring cups
spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan.
Combine mashed banana, maple syrup, oil, and vanilla extract in a bowl and whisk until smooth.
Sprinkle in flour, baking powder, and salt; gently fold until just combined.
Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake for approximately 8 minutes until lightly golden and a toothpick comes out clean.
Cool the donuts on a wire rack for about 5 minutes before removing from the pan.
Top with frosting or enjoy plain.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

These banana bread donuts are versatile and can be customized with various add-ins. Store leftovers in an airtight container for optimal freshness.

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