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Chocolate Protein Donuts

Deliciously Healthy Chocolate Protein Donuts for Guilt-Free Indulgence

Indulge guilt-free with these Chocolate Protein Donuts, balancing flavor and nutrition perfectly.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Donuts
  • 1 cup Protein Powder Can substitute with plant-based protein for a vegan option.
  • 1 cup Whole Wheat Flour Can be replaced with gluten-free flour.
  • 1/3 cup Cocoa Powder Ensure it's unsweetened.
  • 1/2 cup Greek Yogurt Can substitute with applesauce for a vegan option.
  • 2 Eggs Replace with flax eggs for a vegan option.
  • 1/4 cup Honey or Maple Syrup Consider reducing by 25% for lower sugar content.
  • 1 tsp Baking Powder Acts as a leavening agent.
  • 1/2 cup Almonds or Other Nuts Optional, can use dried fruits instead.

Equipment

  • Donut pan
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it.
  2. Whisk together the whole wheat flour, protein powder, cocoa powder, and baking powder in a large mixing bowl.
  3. In a separate bowl, combine the Greek yogurt, eggs, and honey, mixing until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined; a few lumps are fine.
  5. Fill each cavity of your donut pan about three-quarters full with batter.
  6. Bake in the preheated oven for 10-12 minutes, checking for doneness with a toothpick.
  7. Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 2IUCalcium: 6mgIron: 8mg

Notes

These donuts are perfect for breakfast or a post-workout snack and can easily be customized with various mix-ins.

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