Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it.
- Whisk together the whole wheat flour, protein powder, cocoa powder, and baking powder in a large mixing bowl.
- In a separate bowl, combine the Greek yogurt, eggs, and honey, mixing until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; a few lumps are fine.
- Fill each cavity of your donut pan about three-quarters full with batter.
- Bake in the preheated oven for 10-12 minutes, checking for doneness with a toothpick.
- Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These donuts are perfect for breakfast or a post-workout snack and can easily be customized with various mix-ins.