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Broonie

Deliciously Moist Broonie: Your New Favorite Family Dessert

Experience the nostalgic aroma of Broonie, a moist Irish molasses oatmeal cake that makes for the perfect family dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Softened to room temperature
  • 1 cup Granulated Sugar Adds sweetness
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 1 teaspoon Baking Soda Essential leavening agent
  • 1 teaspoon Ground Cinnamon Consider using Ceylon cinnamon
  • 1 teaspoon Ground Ginger No substitutions recommended
  • 1/2 teaspoon Salt Enhances flavors
  • 2 cups Quick Cooking Oatmeal Can process rolled oats if needed
  • 2 large Whole Egg and Egg Yolks Can substitute with 3 whole eggs
  • 1 cup Unsulfured Molasses Star ingredient for flavor
  • 1 cup Hot Water Around 130-150℉ for best results

Equipment

  • Stand mixer
  • 9 1/2 x 12 inch rectangular pan
  • mixing bowl

Method
 

Step-by-Step Instructions for Broonie
  1. Preheat your oven to 350℉ (175℃) and grease a 9 1/2 x 12 inch pan.
  2. In a bowl, whisk together all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, and quick cooking oatmeal.
  3. Cream softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the egg yolks and the whole egg to the butter mixture and beat until smooth.
  5. Gradually mix in the dry ingredients and then add unsulfured molasses and hot water until well combined.
  6. Pour the batter into the prepared pan and bake for 45 minutes.
  7. Let the Broonie cool for at least 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results and measure oats accurately.

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