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–+ servings
Thanksgiving Carrots

Deliciously Tender Thanksgiving Carrots with Italian Flair

Elevate your Thanksgiving with these flavorful Italian-style roasted carrots, combining rich flavors and minimal prep time for an elegant side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Fresh, vibrant carrots
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 2 tablespoons Fresh Herbs e.g., thyme, rosemary
  • 1 tablespoon Citrus Zest e.g., lemon or orange
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Enhancements
  • 1 tablespoon Honey or Maple Syrup For a sweeter glaze
  • 1 cup Other Root Vegetables e.g., parsnips, beets
  • 1/2 cup Nuts e.g., walnuts, pecans

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Peeler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and trim your fresh carrots to ensure they’re uniform in size.
  3. In a mixing bowl, combine the prepared carrots with olive oil, fresh herbs, citrus zest, salt, and pepper. Toss until coated.
  4. Spread the seasoned carrots evenly on a large baking sheet in a single layer.
  5. Roast the carrots in the preheated oven for 25-30 minutes, stirring halfway through.
  6. Garnish with additional fresh herbs if desired and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

Ensure uniform sizing for even cooking. Store leftovers in an airtight container for up to 3 days.

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