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–+ servings
Christmas Crunch

Delight in Christmas Crunch: Easy White Chocolate Popcorn Treat

Enjoy the festive delight of Christmas Crunch, a quick and easy white chocolate popcorn treat perfect for holiday gatherings.
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Prep Time 10 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 10 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Popcorn Base
  • ½ cup Popcorn Kernels Yields about 16-17 cups of popped popcorn.
Sweet Coating
  • 12 oz Vanilla Candy Melts Can substitute with white chocolate chips.
Crunchy Elements
  • 2 cups Broken Pretzel Pieces Baby pretzels can be used for a different texture.
Colorful Mix-ins
  • 1 cup Milk Chocolate or Mint M&Ms Opt for red and green for a festive flair.
Festive Finish
  • ¼ cup Christmas Sprinkles Generously use to add holiday sparkle.

Equipment

  • Popcorn popper
  • Microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Pop the popcorn kernels using a popcorn popper or microwave according to package instructions.
  2. Mix in broken pretzel pieces and colorful M&Ms into the bowl of popped popcorn.
  3. Melt the Vanilla Candy Melts in a microwave-safe bowl in 30-second intervals until smooth.
  4. Drizzle the melted white chocolate over the popcorn mixture and stir gently for even coating.
  5. Spread the coated mixture onto wax paper and sprinkle with Christmas sprinkles while warm.
  6. Allow to cool and harden for 15-20 minutes, then break into pieces for serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Ensure to store the finished snack in an airtight container for up to a week and minimize moisture exposure.

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