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Elegant White Chocolate Mousse Tartlets

Delight in Elegant White Chocolate Mousse Tartlets Today

These Elegant White Chocolate Mousse Tartlets are a visually stunning and easy dessert that combines a buttery graham cracker crust with a rich, creamy mousse.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 tartlets
Course: Dessert
Cuisine: Elegant
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Can substitute with cookie crumbs for different flavor
  • 5 tablespoons Unsalted Butter Melted, allows for better control of sweetness
Mousse
  • 8 ounces White Chocolate Choose a high-quality brand with at least 30% cocoa butter
  • 1 cup Heavy Whipping Cream Can substitute with light cream for a lower-fat version
  • 8 ounces Cream Cheese Mascarpone can be used for a different flavor
  • 1/2 cup Powdered Sugar Sweetens the mousse without grittiness
Garnishes
  • 1 cup Fresh Raspberries Other berries can be used depending on availability
  • 1/4 cup Caramel Sauce Adds sweetness and visual appeal
  • Edible Flowers (optional) Ensure flowers are food-safe

Equipment

  • mixing bowl
  • tartlet pans
  • double boiler

Method
 

Crust Preparation
  1. In a medium bowl, combine graham cracker crumbs and melted unsalted butter until the mixture resembles damp sand. Spoon the mixture into tartlet pans, pressing it firmly into the bottom and up the sides. Refrigerate for 20 minutes.
Mousse Preparation
  1. Melt the chopped white chocolate over low heat in a double boiler, stirring until smooth. Let cool slightly. Whip the heavy cream until soft peaks form. Beat cream cheese and powdered sugar together until creamy.
Combine Ingredients
  1. Gently fold the melted white chocolate into the cream cheese mixture until combined. Carefully fold in whipped cream in two additions to maintain lightness.
Assembly
  1. Spoon or pipe the mousse into each crust until filled. Garnish with fresh raspberries, caramel sauce, and edible flowers.
Chill and Serve
  1. Chill tartlets in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1tartletCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve these tartlets fresh for the best taste and presentation. Add garnishes just before serving to prevent soggy crusts.

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