Ingredients
Equipment
Method
Step-by-Step Instructions for Blackberry Mimosa
- Chill champagne flutes in the freezer for 15-20 minutes.
- Muddle fresh blackberries at the bottom of each chilled glass for 10-15 seconds.
- Pour about 2-3 ounces of freshly squeezed orange juice over the muddled blackberries.
- Add chilled sparkling wine to the glass, filling it about three-quarters full.
- Garnish with additional blackberries or a sprig of mint.
- Serve the Blackberry Mimosas immediately while fresh and bubbly.
Nutrition
Notes
Adjust sweetness by experimenting with ratios of blackberries and orange juice to suit your taste preferences.
