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Blackberry Mimosa

Delightful Blackberry Mimosa for Your Next Brunch Bash

This Blackberry Mimosa is a vibrant and refreshing drink perfect for celebrating special moments.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 drinks
Course: Drinks
Cuisine: American
Calories: 120

Ingredients
  

For the Drink
  • 1 bottle Sparkling Wine Opt for dry varieties like Champagne or Prosecco
  • 1 cup Fresh Blackberries Sweet yet tart; substitute with raspberries if needed.
  • 1 cup Orange Juice Freshly squeezed is best for zesty brightness.
For the Garnish (Optional)
  • a few Additional Blackberries To enhance visual appeal.
  • a sprig Mint Leaves Adds a fragrant touch.

Equipment

  • Champagne flutes
  • Muddler or fork
  • Freezer

Method
 

Step-by-Step Instructions for Blackberry Mimosa
  1. Chill champagne flutes in the freezer for 15-20 minutes.
  2. Muddle fresh blackberries at the bottom of each chilled glass for 10-15 seconds.
  3. Pour about 2-3 ounces of freshly squeezed orange juice over the muddled blackberries.
  4. Add chilled sparkling wine to the glass, filling it about three-quarters full.
  5. Garnish with additional blackberries or a sprig of mint.
  6. Serve the Blackberry Mimosas immediately while fresh and bubbly.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Adjust sweetness by experimenting with ratios of blackberries and orange juice to suit your taste preferences.

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