Begin by boiling 1 cup of water in a medium saucepan. Once boiling, remove it from the heat and stir in your chosen flavor of fruit Jello until completely dissolved. Cool for about 10 minutes.

In a mixing bowl, combine 1 cup of Greek yogurt with the cooled Jello mixture. Blend until smooth and fully incorporated.

Cover the mixing bowl with plastic wrap and refrigerate for about 30 minutes to firm up slightly.

Wet your hands with water and scoop out small portions, rolling them into bite-sized balls.

Roll each Jello ball in sweetened shredded coconut to coat entirely, creating a festive outer shell.

Place the coated Jello balls on a tray lined with parchment paper and refrigerate for at least 1 hour to set completely.

Once set, arrange the colorful Christmas Jello Balls on a platter or in mini cupcake liners for serving.