Begin by placing your Oreo cookies in a food processor. Pulse them into fine crumbs for about 30 seconds.

In a mixing bowl, combine the crushed Oreo cookies with softened cream cheese and Irish cream liqueur. Blend until a dough-like texture forms.

Cover the bowl with plastic wrap and refrigerate for 30 minutes until firm.

Scoop out portions and roll into 1-inch balls, placing them on a parchment-lined baking sheet.

Melt green candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.

Dip each truffle into the melted coating, allowing excess to drip off, and return them to the parchment paper.

Before the coating sets, sprinkle with colorful sprinkles and allow to sit at room temperature for 30 minutes.