Delightful Strawberry Kiss Cookies for Your Sweetheart's Day

These Strawberry Kiss Cookies combine a sweet and colorful base with creamy Hershey's Kisses for a delightful treat perfect for Valentine’s Day.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 18 cookies

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 box Funfetti Sugar Cookie Mix Can substitute with regular sugar cookie mix if needed.
4 oz Cream Cheese, softened Ensure it's at room temperature for easy mixing.
1 large Egg Binds everything together and provides moisture.

For the Coating

½ cup Sanding Sugar or Non-Pareils Feel free to use colored sprinkles or crushed freeze-dried strawberries.

For the Topping

18 Hershey’s Strawberry Ice Cream Cone Kisses Add a delicious strawberry-flavored surprise at the center.

Equipment

mixing bowl
Baking sheet
Parchment paper
spatula
Hand Mixer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and large egg. Blend until a soft dough forms.
Scoop the dough and roll into balls. Coat each ball in sanding sugar and place them on the baking sheet, spaced about 1½ inches apart.
Bake for 8 to 12 minutes until the edges are set but the centers remain soft. Watch closely to avoid overbaking.
Let cool for 3 to 5 minutes, then gently press a Hershey's Kiss into the center of each cookie.
Enjoy immediately or store in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 10mg

Notes

These cookies can be stored at room temperature for up to 4 days, in the fridge for up to a week, or frozen for up to 3 months.

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