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Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos You'll Crave Tonight

Dill Pickle Ranch Smash Chicken Tacos are a quick and easy weeknight meal with a delightful crunch and zesty flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 lb Ground Chicken Can substitute with ground turkey or rotisserie chicken.
  • 1 tsp Garlic Powder Adjust to taste.
  • 1 tsp Paprika Swap with chili powder for spiciness.
  • to taste Salt and Black Pepper Always taste as you go.
For the Tacos
  • 8 small Tortillas Use gluten-free if needed.
  • 1 cup Shredded Mozzarella or Jack Cheese Substitute with your favorite melting cheese.
For the Toppings
  • 1 cup Chopped Dill Pickles Sweet pickles or olives can be used as alternatives.
  • 2 tbsp Pickle Brine Use sparingly.
  • 1 cup Shredded Cabbage Consider swapping with slaw mix or lettuce.
  • 1 cup Cottage Cheese blended with Ranch Seasoning and Lemon Juice Dairy-free yogurt works for non-dairy option.

Equipment

  • large bowl
  • large skillet
  • Non-stick skillet
  • spatula
  • Paper towels

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix thoroughly until well blended.
  2. Heat a large skillet over medium heat and add the seasoned chicken mixture. Cook for 8-10 minutes, breaking chicken into small pieces as it cooks.
  3. In a separate non-stick skillet, sprinkle a thin layer of shredded cheese over medium-low heat. Allow it to melt and turn crispy.
  4. Warm your small tortillas in another pan for about 30 seconds on each side.
  5. Take each warmed tortilla, place a scoop of the cooked chicken mixture, top with chopped dill pickles and shredded cabbage.
  6. Dollop a mixture of cottage cheese blended with ranch seasoning and lemon juice on top and drizzle with pickle brine.
  7. Place the crispy cheese lace on top of each taco and serve immediately.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Taste the chicken mixture before filling the tacos and adjust seasoning levels as needed. Store leftover fillings separately to keep fresh.

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