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Air Fryer Fried Rice

Easy Air Fryer Fried Rice: Savory Flavor in 20 Minutes

This Air Fryer Fried Rice recipe is quick and customizable, ready in just 20 minutes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cooked White Rice Use leftover rice for best flavor.
  • 2 tablespoons Vegetable Oil Can use canola or sesame oil.
For the Veggies
  • 1 cup Carrots Diced small for quicker cooking.
  • 1 cup Green Peas Frozen peas can be added directly.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
For the Protein
  • 2 large Eggs Beaten.
For Flavor
  • 3 tablespoons Soy Sauce Consider low-sodium.
  • 2 tablespoons Green Onions Chopped for garnish.

Equipment

  • Air Fryer

Method
 

Cooking Steps
  1. Preheat the air fryer at 380°F (193°C) for about 5 minutes.
  2. If using proteins like chicken or shrimp, cook in the air fryer for 8-10 minutes.
  3. Add vegetable oil, onions, and garlic to the air fryer and sauté for 3 minutes.
  4. Incorporate carrots and peas; cook for another 3-5 minutes.
  5. Add rice and cracked eggs to the air fryer, cook for 5-7 minutes.
  6. Drizzle soy sauce over the mixture and air fry for an additional 2-3 minutes.
  7. Garnish with green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in air fryer for best texture.

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