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–+ servings
Butter Chicken Recipe

Easy Butter Chicken Recipe That Will Wow Your Family

This Butter Chicken Recipe is a quick and easy dish that's perfect for weekday dinners, showcasing rich spices and a creamy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs Juicier and more flavorful than chicken breasts; switch to boneless chicken breast if desired.
  • 1 teaspoon Salt Enhances flavor; adjust according to your taste preference.
  • 1 teaspoon Garlic Powder Adds a depth of aromatic flavor.
  • 1 teaspoon Sweet Paprika Provides color and a mild sweetness to the dish.
  • 1 tablespoon Curry Powder An essential spice for achieving that authentic butter chicken flavor.
  • 1 cup Greek Yogurt Helps marinate the chicken, adding tanginess and moisture.
For the Sauce
  • 2 tablespoons Vegetable Oil Use oils with high smoking points for cooking.
  • 2 tablespoons Butter Adds richness; make sure it’s cold for a silky finish.
  • 3 cloves Garlic Fresh garlic contributes a delightful aroma.
  • 1 medium Onion Provides natural sweetness and depth to the sauce.
  • 1 cup Tomato Sauce Serves as the base for our luscious sauce.
  • 1 tablespoon Sugar Balances the acidity of the tomato sauce.
  • 1 teaspoon Black Pepper Enhances overall flavor; adjust to your preference.
  • ½ cup Heavy Cream Creates the dish's creamy texture; coconut cream or full-fat yogurt can be used for a lighter version.
  • ½ teaspoon Cayenne Pepper Optional ingredient to adjust heat to your liking.
  • 1 teaspoon Garam Masala Introduces layers of aromatic flavor to the sauce.
For Garnish & Serving
  • ¼ cup Fresh Parsley Optional, but adds a lovely touch of freshness.
  • 2 pieces Naan Bread Traditional accompaniment.
  • 2 cups Steamed Rice Pairs perfectly with this butter chicken recipe.

Equipment

  • large bowl
  • Skillet
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and sear for about 8-10 minutes until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, reduce heat to medium, add cold butter, and deglaze with a splash of water. Add minced garlic and diced onion, sauté for 3-4 minutes.
  4. Stir in tomato sauce and sugar into the onion-garlic mixture. Let simmer for 2-3 minutes.
  5. Reintroduce the cooked chicken and mix in heavy cream. Season with cayenne and garam masala, then let simmer for an additional 10 minutes.
  6. Stir in remaining cold butter until fully melted to finish the sauce.
  7. Serve immediately, garnished with parsley and accompanied by naan bread and steamed rice.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 35gProtein: 32gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 125mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Allow chicken to marinate well for enhanced flavor. Adjust spices according to taste preferences.

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