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–+ servings
Chicken Parmesan Gnocchi

Easy Chicken Parmesan Gnocchi Ready in 30 Minutes

This Chicken Parmesan Gnocchi is a quick and comforting dish that blends tender gnocchi and savory shredded chicken in a cheesy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Base
  • 2 tablespoons olive oil Adds moisture and helps sauté vegetables; substitute with any neutral oil.
  • 2 cloves garlic minced; provides aromatic flavor; fresh is preferred for the best taste.
  • ½ cup onion minced; contributes sweetness and depth; can substitute with shallots.
  • 3 cups shredded cooked chicken Main protein source; using rotisserie chicken saves time.
  • 17.6 ounces gnocchi uncooked; fresh or refrigerated gnocchi works best.
  • 1 teaspoon Italian seasoning Enhances overall flavor; swap with oregano and basil if needed.
  • ½ teaspoon kosher salt Basic seasoning to elevate the dish’s flavor; adjust to taste.
  • ¼ teaspoon pepper Basic seasoning to elevate the dish’s flavor; adjust to taste.
  • 24 ounces pasta sauce Forms the sauce base; use homemade or store-bought for convenience.
For the Cheesy Topping
  • 1 cup shredded mozzarella cheese Provides creaminess and meltiness; any melting cheese can be substituted.
  • 2 tablespoons butter Used for the breadcrumb topping; margarine can work as an alternative.
  • ¾ cup panko breadcrumbs Adds a delightful crunch; regular breadcrumbs may suffice in a pinch.
  • ¼ cup Parmesan cheese Infuses umami flavor into the topping; fresh grated is best for optimal taste.
For Garnish
  • 2 tablespoons fresh basil chopped; brightens the dish with fresh flavor; dried basil can be a substitute.

Equipment

  • large oven-proof skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your broiler and position an oven rack in the upper third of the oven, about 6 inches from the heat source. Gather your ingredients, measuring out the garlic, onion, and Italian seasoning.
  2. In a large, oven-proof skillet, warm olive oil over medium heat for about 1 minute. Add the minced garlic and onion, sautéing for 2-3 minutes until the onion becomes translucent.
  3. Add the uncooked gnocchi to the skillet, stirring gently to coat them in the olive oil. Cook for about 3-4 minutes until the gnocchi begins to take on a light golden color.
  4. Stir in the shredded cooked chicken, pasta sauce, Italian seasoning, kosher salt, and pepper. Mix until well combined.
  5. Lower the heat to a gentle simmer, cover the skillet, and cook for about 5 minutes.
  6. Melt butter in a bowl, then combine it with panko breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mix until the crumbs are evenly coated.
  7. Remove the skillet cover and sprinkle shredded mozzarella evenly over the mixture. Then distribute the breadcrumb mixture on top.
  8. Transfer the skillet to the broiler and broil for about 5-7 minutes, until the cheese is bubbling and the breadcrumbs are golden brown.
  9. Remove the skillet from the oven and garnish with freshly chopped basil. Serve hot.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Opt for fresh ingredients for optimal flavor. Store leftovers in an airtight container for up to three days, and reheat in the oven for best results.

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