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–+ servings
Honey Butter Peach Chicken

Easy Honey Butter Peach Chicken for a Sweet Savory Delight

This Honey Butter Peach Chicken is a perfect blend of savory and sweet, featuring juicy chicken thighs and caramelized peaches.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs or chicken breasts for a leaner option
  • 4 ounces pancetta or bacon as an alternative
For the Sauce
  • 4 tablespoons butter or olive oil for dairy-free option
  • 1/4 cup honey or maple syrup for a twist
  • 1 shallot or yellow onion if needed
  • 2 cloves garlic minced
  • 1 cup chicken broth low-sodium for a healthier option
For the Extras
  • 1 teaspoon fresh thyme or oregano/rosemary as alternative
  • 2 cups peaches or nectarines/plums when out of season
  • 1/4 cup fresh basil for garnish, or parsley

Equipment

  • Large sauté pan
  • baking dish
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish.
  2. Season the chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
  3. Cook the pancetta in a sauté pan over medium heat for about 3 minutes until crispy.
  4. Sear the chicken thighs for 1-2 minutes per side in the pan used for pancetta.
  5. Sauté shallots for about 2 minutes, then add minced garlic and cook for another 2 minutes.
  6. Deglaze the pan with chicken broth, scraping up brown bits, and let simmer for 3 minutes.
  7. Stir in butter and honey until melted and smooth.
  8. Return the chicken to the pan, add fresh thyme, cover, and transfer to the oven to bake for 15 minutes.
  9. Add peach slices around the chicken, switch to broil for 3-5 minutes until tender.
  10. Serve garnished with fresh basil and thyme.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure even cooking by using chicken thighs of similar size. Add peaches later to avoid mushiness. Season generously and let the dish rest before serving.

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