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Shrimp Sausage Dirty Rice

Easy Shrimp Sausage Dirty Rice for Southern Comfort Bliss

This Shrimp Sausage Dirty Rice is a one-pot dish that combines succulent shrimp, smoky sausage, and vibrant vegetables for a delightful Southern meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long grain rice Provides fluffiness and absorbs flavors beautifully.
  • 2 cups chicken broth Enriches the dish; substitute with vegetable broth for a vegetarian option.
For the Protein
  • 1 pound shrimp Deveined for ease; fresh or frozen works well.
  • 12 ounces smoked sausage Adds depth; choose your favorite type.
For the Flavor
  • 1 yellow onion Offers sweetness when sautéed.
  • 3 cloves garlic Fresh is preferred for best flavor.
  • 2 tablespoons Cajun seasoning Brings heat and character.
For the Freshness
  • 1 bell peppers Mix different colors for visual appeal.
  • 1/4 cup green onions Finely chopped right before serving.
  • 1/4 cup parsley Sprinkle generously before serving.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of oil in a large skillet over medium heat. Add 1 diced yellow onion and 1 diced bell pepper to the skillet, cooking for about 5 minutes until they are softened.
  2. Stir in 3 cloves of minced garlic and 12 ounces of sliced smoked sausage, increasing the heat to medium-high. Sauté for 4-5 minutes.
  3. Add 1 pound of deveined shrimp and 2 tablespoons of Cajun seasoning. Cook for 3-4 minutes until the shrimp turn pink.
  4. Pour in 1 cup of uncooked long grain rice and 2 cups of chicken broth, then bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes.
  5. Once the rice is tender, let it sit covered for 5 minutes. Fluff the rice gently and stir in 1/4 cup of chopped green onions and parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 300mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 40mgCalcium: 6mgIron: 15mg

Notes

This dish is customizable with different proteins and can be made vegetarian by substituting the sausage quantity and using vegetable broth.

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