Ingredients
Equipment
Method
Step-by-Step Instructions
- Place the chicken breasts or thighs directly into your slow cooker.
- In a medium bowl, blend together the crushed tomato sauce, minced garlic, Parmesan cheese, and heavy cream until smooth.
- Cover the slow cooker and set it to low heat, cooking for 4 to 5 hours until the chicken is tender.
- In the last 30 minutes, add the freshly chopped basil to the slow cooker.
- Once cooking is complete, shred the chicken in the sauce and serve over pasta, rice, or bread.
Nutrition
Notes
Ensure the chicken is completely covered by the sauce for best results. Add fresh basil towards the end of cooking to maintain flavor.