Ingredients
Equipment
Method
Step-by-Step Instructions
- Fill a cocktail shaker with ice, about halfway full.
- Pour in 2 ounces of gin, followed by 1 ounce of elderflower liqueur.
- Add 3/4 ounce of lemon juice and 1/2 ounce of simple syrup.
- Secure the shaker lid and shake vigorously for 20 to 30 seconds.
- Strain the mixture into a highball or coupe glass.
- Garnish with a lemon twist or a sprig of fresh herbs.
Nutrition
Notes
Serve fresh and chilled. Adjust sweetness to taste and experiment with garnishes for variation.
