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Bisquick Pumpkin Muffins

Fall-Ready Bisquick Pumpkin Muffins for Quick, Cozy Mornings

Quick and easy Bisquick Pumpkin Muffins perfect for busy mornings and full of autumn flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Bisquick Baking Mix Gluten-free baking mix can be used.
  • 1 cup Truvia Baking Blend or Granulated Sugar Coconut sugar or honey can be substituted.
  • 2 teaspoons Pumpkin Pie Spice Or create your own mix using cinnamon and nutmeg.
  • 1 cup Milk Any variety; unflavored non-dairy milk works as well.
  • 1 cup Pure Canned Pumpkin Avoid pumpkin pie filling as it contains extra sugars.
  • 1 large Egg For a vegan option, use flaxseed meal mixed with water.
  • 1/2 cup Canola Oil Melted coconut oil or unsweetened applesauce can be used.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula
  • Spoon or cookie scoop

Method
 

Step‑by‑Step Instructions for Bisquick Pumpkin Muffins
  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin by spraying with cooking spray or lining with muffin liners.
  2. In a large mixing bowl, combine the Bisquick baking mix, Truvia (or granulated sugar), and pumpkin pie spice. Whisk until blended.
  3. In a separate bowl, whisk together the milk, pure canned pumpkin, egg, and canola oil until smooth.
  4. Gradually pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake in the preheated oven for 15 to 20 minutes, checking for doneness with a toothpick.
  7. Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Muffins can be customized with mix-ins like chocolate chips or nuts. Warm before serving for optimal flavor.

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