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–+ servings
Christmas Wreath Salad

Festive Christmas Wreath Salad for a Vibrant Holiday Table

This Christmas Wreath Salad beautifully combines vibrant greens with sweet pomegranate arils, creating a delicious centerpiece for your holiday table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups arugula or baby spinach for milder flavor
  • 1 cup pomegranate arils or dried cranberries as alternative
Cheese
  • 1 cup feta cheese or goat cheese as substitute
Dressing
  • 3 tablespoons avocado oil or extra virgin olive oil for robust flavor
  • 2 tablespoons fresh lemon juice
  • to taste salt
  • to taste pepper

Equipment

  • Blender
  • large serving plate

Method
 

Preparation
  1. In a blender, combine avocado oil, fresh lemon juice, salt, and pepper. Blend on medium speed for about 30 seconds until smooth and creamy.
  2. On a large serving plate, layer the fresh arugula in a circular fashion to create the salad base.
  3. Scatter pomegranate arils over the arugula, then crumble feta cheese on top.
  4. Drizzle the prepared avocado dressing evenly over the salad.
  5. Serve immediately for best taste and texture.

Nutrition

Serving: 1saladCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Use only the freshest ingredients to maintain vibrant flavors. Prepare salad components separately if making ahead. Serve on a festive platter.

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