Fig Jam Pizza with Goat Cheese and Prosciutto in 20 Minutes

This quick Fig Jam Pizza with Goat Cheese and Prosciutto offers a delightful balance of sweet and savory flavors, perfect for any occasion.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Pizza Dough Store-bought makes it quicker.

For the Sweet Layer

1/2 cup Fig Jam Feel free to substitute with fig spread or butter.

For the Cheesy Goodness

1 cup Mozzarella Cheese Use fresh for an authentic taste or shredded for convenience.
4 oz Goat Cheese Crumble on after baking.

For the Savory Kick

4 slices Prosciutto Add at the end of baking to keep it tender.

Optional Add-ons

1 tbsp Honey Drizzle before serving.
1 tsp Black Pepper Sprinkle for added warmth.

Equipment

Oven
pizza stone
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) and heat your pizza stone if available.
Roll out your pizza dough to a thin, even layer on a floured surface.
Spread a thin layer of fig jam over the pizza dough, leaving a 1/2-inch border.
Scatter mozzarella cheese evenly over the fig jam.
Layer thin slices of prosciutto evenly over the cheese.
Transfer the pizza to the oven and bake for 7-9 minutes.
Sprinkle crumbled goat cheese on top after baking.
Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.

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