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Batch Sourdough Discard Biscuits

Flaky Small Batch Sourdough Discard Biscuits for Easy Mornings

These Batch Sourdough Discard Biscuits are flaky, tender, and perfect for any meal, minimizing food waste while delivering delightful flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour
  • 1/2 cup Cold Butter Consider freezing briefly before incorporation.
  • 1 cup Sourdough Discard Use unfed discard straight from the fridge.
  • 1/2 cup Buttermilk Can substitute with whole milk mixed with lemon juice or vinegar.
  • 1 tbsp Sweetener (optional) For a touch of sweetness.
  • 2 tbsp Baking Powder Ensure freshness for optimal performance.
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
For Variations
  • 1 cup Cheese Shredded sharp cheddar for a savory twist.
  • 1 tbsp Herbs Fresh herbs like rosemary or chives.
  • 1 tsp Cinnamon For a warm, sweet treat.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Pastry Cutter
  • Biscuit Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
  3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix sourdough discard and buttermilk, adding sweetener if desired, until smooth.
  5. Gently fold the wet mixture into the dry ingredients until just moistened.
  6. Transfer the dough to a floured surface, pat it into a thick round, and fold a few times.
  7. Cut out rounds from the dough using a biscuit cutter, avoiding twisting.
  8. Place the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
  9. Remove from the oven and cool on a rack for a few moments before enjoying.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill ingredients for best results; experiment with flavors like cheese, herbs, or spices.

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